Shabbat Shalom, my friends.
I have been reviewing the blog this week, once via a guided tour with a friend, another time by tracing the comments of a new friend. And besides remembering how much I enjoy crafting words for all of you, I was also reminded how much I love having all y'all scurvy scalawags in my life.
Which is why I started this thing in the first place.
I have to go and shower and cook Quinoa with scallions and Pine Nuts (Tznobar in Hebrew) for the pre-wedding Shabbat celebration of my yeshiva-mate and fellow Broward County son, Pesach Ben Tzion Rothberg.
Take care.
I have been reviewing the blog this week, once via a guided tour with a friend, another time by tracing the comments of a new friend. And besides remembering how much I enjoy crafting words for all of you, I was also reminded how much I love having all y'all scurvy scalawags in my life.
Which is why I started this thing in the first place.
I have to go and shower and cook Quinoa with scallions and Pine Nuts (Tznobar in Hebrew) for the pre-wedding Shabbat celebration of my yeshiva-mate and fellow Broward County son, Pesach Ben Tzion Rothberg.
Take care.
2 comments:
ani meod NF gadol b'IGF...ve ze haemet.
well it's getting colder over here stu. and it's almost time for "turkey day" and i'm going to eat a lot of food until i can't eat anymore. and then the next day i will eat the left overs because thats what i do best. that and sleep. i might also be paying a visit to the DOC up in boston on "black friday" when most of american consumers go nuts and buy crap for people they can't stand. oh well. hope you are toasty warm where your at stu.
Luke JA Sherzer
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